FEEDING

This list covers the full nutritional needs of the growing puppy from 8 weeks of age. Common sense
can be applied by choosing items to puppy’s liking, but the diet must fulfil the pup’s needs providing
protein, carbohydrates and fat along with vitamins and minerals essential for healthy growth.

Raw Meat  
Any economical beef cuts or pet mince

Cooked Meat  
Ox-liver, Ox-heart, Sheep’s heart, tripe or Commercial sausage.

Tinned Dog Foods
Good for occasional variety or in combination with dry foods.  Nutritionally well balanced but mostly
water, hence large quantities have to be fed to supply the needs of a growing pup.

Dried Foods  
Dry foods contain only about 10 percent water and have the highest energy content.
Complete dry food products such as Pal, Eucanubra, Proplan or Hills Science Diet are economical and
excellent nutritional value.  Convenient and easily stored, they offer the best value for correct diet.

Cereal    
Used to thicken milk feeds. Heinz High Protein Cereal is suitable.

Bones   
Soft, non-splintering bones (e.g Brisket) or large joint bones are suitable.
Many veterinarians today recommend raw chicken wings for chewing digestion and provision of calcium.
The Cardigan Welsh Corgi was named after the region in Wales in which it was
developed.  Hence it derived its name from the region of Cardiganshire and became
known as The Cardigan Welsh Corgi.

Puppies are usually purchased between the ages of 8 - 12 weeks and the following
information will enable new Owners to settle their puppy into a successful routine and
assist with a trouble free introduction to their new home.
6 months - 12 months
2 Feeds and a Night Cap
7.00 am
Usual feed
Noon
Bone or biscuit only
6.00 pm
Usual feed
Night Cap
As usual
8 weeks - 6 months
3 Feeds and a Night Cap
7.00 am
Heaped dessertspoon of cereal made up
with milk
Starting with about half a cup at 8 weeks
Noon
4 - 6 ozs of meat chopped finely
3.00 pm
Bone or biscuit - optional
6.00 pm
Meat as at midday or dried rations
Night Cap
Small quantity of warm milk. An egg yolk
may be added for variety.
KEEP FRESH WATER ALWAYS AVAILABLE
IN A COOL PLACE