THE WELSH CORGI CLUB OF VICTORIA Inc. 15th WELSH CORGI NATIONAL CHAMPIONSHIP SHOW SCHEDULE
To be held under the rules and the regulations of Dogs Victoria. A copy may be inspected at the office of the Secretary of the show.
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VENUE: KCC PARK, WESTERNPORT HIGHWAY, SKYE VICTORIA
DATE: SATURDAY 10 AND SUNDAY 11 NOVEMBER 2012
JUDGE: MS TRACY IRVING, UK TWINAN CARDIGANS & PEMBROKES
WELSH CORGIS (CARDIGAN) AND (PEMBROKE)
SWEEPSTAKES: MR BILL SHELTON, USA COVENTRY PEMBROKES
ENTRIES CLOSE: MONDAY 10 OCTOBER 2012
WITH: Show Secretary, Miss Glenyse Acreman
46 Khartoum Street, West Footscray, Victoria 3012
Tel: 03 9687 3819
ENTRY FEES: Entries: $20.00 Baby Puppies: $15.00
Sweepstakes: $10.00
***Entries must be accompanied by a 3 generation pedigree for each exhibit***
CATALOGUE: $15.00, to be ordered and paid for with entries
A stamped addressed envelope must be included with entries for the return of exhibit numbers. All cheques payable to:
Welsh Corgi Club of Victoria Inc.
CLASSES: Dogs: 1, 2, 3, 4, 5, 10, 11, 12.1, 12.2
Bitches 1a, 2a, 3a, 4a, 5a, 10a, 11a, 12.1a, 12.2a
12.1 Veteran Dog (7 & under 10 years) 12.2 Veteran Dog (10 years and over)
12.1a Veteran Bitch (7 & under 10 years) 12.2a Veteran Bitch (10 years and over)
• Veteran Classes, Cardigans and Pembrokes to be judged separately.
• Veteran class winners will be eligible to compete for Challenges at this show and therefore entrants must be entire.
SWEEPSTAKES: 3-6 MONTHS, 6-9 MONTHS, 9-12 MONTHS, 12-18 MONTHS,
VETERANS – 7 – 9 YEARS AND VETERANS 10 YEARS & OVER
Cardigans and Pembrokes judged together, dogs and bitches to be judged together
ORDER OF JUDGING: Saturday 10 November:
9.45 a.m. Opening Ceremony
10.00 a.m. Sweepstakes – Classes and Best in Sweepstakes
Cardigan Dogs to be judged at the conclusion of Sweepstakes
Pembroke Dogs to be judged following the luncheon break
5.00 p.m. Spit Roast Dinner
Sunday 11 November:
9.30 a.m. Cardigan Bitches then Pembroke Bitches
Cardigan Breed Specials, then Pembroke Breed Specials
General Specials Trophies will be presented shortly after General Specials & before dinner.